Croissant with cocoa cream filling 45 gr

Croissant TM Lukas with Cocoa Cream filling is a delicate puff pastry with a rich filling that gives real pleasure from the first bite. Light multi-layered dough harmoniously combines with a delicate filling, which together provide a bright taste in each croissant.

Each croissant weighs 45 g and has individual packaging, which helps to preserve the freshness, aroma and softness of the product for longer. Thanks to its compact format, it will be an excellent choice for breakfast, a snack on the go, at school, in the office or as a sweet addition to coffee or tea. The croissant has a shelf life of 9 months, which allows you to enjoy its quality longer.

Ingredients: WHEAT flour of high quality, filling "Cocoa cream" - 32% (starch molasses, sugar, refined deodorized palm oil, skimmed MILK powder, cocoa powder - 4.6%, modified starch, emulsifier sodium alginate, salt "Extra", preservatives (potassium sorbate, sodium benzoate), flavors), margarine (refined bleached deodorized vegetable oils and fats: palm oil and its fractions, in variable proportions, prepared water, emulsifiers (distilled monoglyceride, polyglycerol ester, polyoxyethylene (20) sorbitan monooleate, sunflower lecithin), table salt, preservative potassium sorbate, acidity regulator citric acid, flavoring, food coloring beta-carotene), glucose-fructose syrup, humectant glycerin, yeast pressed, salt "Extra", baking improvers, apple cider vinegar, dry WHEAT gluten, emulsifier SOY lecithin, preservatives (calcium propionate, sorbic acid).

Energy value (calories): 1712 kJ / 409 kcal. Nutritional (food) value per 100 g of product: fats - 21.7 g; of which saturated fatty acids - 11.3 g; carbohydrates - 48.0 g; of which sugars - 19.7 g; proteins - 5.5 g; salt - 0.67 g.

Storage conditions: store at a temperature of (18±3) ° C and a relative humidity of air not higher than 75%.