Merve apricot jam 900g (1X4)

PRODUCT USE

• Jams and preserves are a way of preserving fruit, they are delicious preparations that delight people's taste buds.

• There are differences in preparation and ingredient ratios between jam and jam.

• Jam is made from whole fruit, which must be in a syrup made from fruit juice and sugar. Jam must have at least 55% sugar in its composition.

• Jam is obtained by boiling crushed fruit with sugar. Jam must contain at least 20% fruit.

• Jam is more viscous than jam.

• Jam keeps the flavor of the fruit alive, it delights us in the mornings spread on a slice of fresh bread greased with butter, accompanied by a cup of our favorite tea.

INGREDIENTS

• Sugar

• apricots

• Water

• Gelling agent – ​​pectin

• Caramel colorant E 150

• Acidity regulator – citric acid

ENERGY VALUE PER 100 GRAMS

• Energy: 1087kj / 260kcal

• Fat: < 0.1 grams

• Saturated fat: < 0.01 grams

• Carbohydrates: 64.5 grams

• Sugars: 62.0 grams

• Protein: 0.1 grams

• Salt: <0.01 grams

• Use: spreads, pancake fillings, cakes, rolls

• Storage : Store in tightly closed containers, in ventilated rooms, away from sunlight or frost.

• Shelf life : 2 years from date of manufacture. Consume before the date written on the package.

• Country of origin : Bulgaria